Frank's Butcher Shop

Hey there, bacon lovers! I’ve got something special for you today. If you’ve been looking to spice up your dishes with a burst of smoky, savory goodness, our Hickory Smoked Pepper Bacon is just what you need. Whether you’re mixing it into your favorite recipes or savoring it on its own, this bacon is as versatile as it gets. Let me walk you through the top 5 ways to enjoy this mouthwatering bacon! Why Hickory Smoked Pepper Bacon is So Special Flavor Profile Our Hickory Smoked Pepper Bacon has a bold, smoky flavor with a perfect peppery kick that makes every bite a flavor explosion. The natural smokiness from the hickory wood and the pepper seasoning add a depth of taste that’s unmatched by regular bacon. This isn’t just bacon; it’s an upgrade to any dish you add it to! Ideal Uses for the Bacon Ends One of the best things about our hickory smoked pepper bacon is that we save the ends off the bacon and package them up, giving you even more bacon goodness to play with. The bacon ends ar...

If you’re ready to take your steak game to the next level, cooking filet mignon with bacon is a surefire way to impress. At Frank’s Butcher Shop , we take pride in offering only the finest cuts of meat, including our famous hickory smoked bacon. When wrapped around the tender, melt-in-your-mouth filet mignon, you get a combination of rich flavors and textures that’s hard to beat. Let’s dive into the steps to make this indulgent dish at home! Why Filet Mignon with Bacon Is the Ultimate Indulgence The Perfect Pairing What could be better than the most tender cut of beef wrapped in crispy, smoky bacon? Filet mignon is known for its delicate texture and mild flavor, and when you add the saltiness and smokiness of hickory smoked bacon , the combination becomes a flavor explosion. The smoky bacon brings a depth of flavor that enhances the naturally mild taste of the filet, while the bacon’s crispiness adds texture to every bite. Why Filet Mignon Is So Tender When people talk about filet mi...

If you're looking to wow your guests with an unforgettable meal, the Beef Tomahawk Rib Eye Steak is the way to go! This stunning cut, with its rich flavor and buttery texture, is not only a feast for the taste buds but also a visual masterpiece. At Frank’s Butcher Shop , we’re proud to offer this showstopper cut, perfect for any special occasion or a luxurious weeknight dinner. What Makes the Tomahawk Rib Eye Steak Special? A Showstopper Cut The Tomahawk Rib Eye is essentially a bone-in ribeye steak, but what makes it stand out is its long, French-trimmed bone that can extend several inches, giving it the appearance of a tomahawk axe. This bold cut immediately grabs attention, making it perfect for impressing friends and family. Whether you're grilling for a crowd or preparing a special meal for a smaller group, this steak is sure to steal the spotlight. Rich Flavor and Buttery Texture But it’s not just about looks—the Tomahawk Rib Eye Steak is a flavor-packed treat! The ma...

When it comes to steak, we all want that perfect balance of tenderness, flavor, and juiciness, right? Well, that’s exactly what the Beef Flat Iron Steak delivers—and then some. Cut from the top blade of the cow, this marbled beauty is one of the most flavorful and tender cuts of beef you’ll ever have. If you haven’t tried it yet, it’s time to make this your next dinner favorite. At Frank’s Butcher Shop , we’re huge fans of the Flat Iron Steak, and we believe it deserves a spot on every grill. Here’s why! What Makes Beef Flat Iron Steak Special? Gorgeously Marbled and Full of Flavor The first thing you’ll notice about Beef Flat Iron Steak is its rich marbling. This fine marbling not only makes the steak juicy but also infuses it with flavor. When cooked properly, the fat melts, creating a buttery texture that perfectly complements the beef’s natural savory taste. It’s a cut that practically melts in your mouth with every bite! Cut from the Top Blade The Flat Iron Steak is taken from t...

Are you ready to take your pork dishes to the next level? Choosing the right pork cut can turn an ordinary meal into a mouthwatering masterpiece. At Frank’s Butcher Shop , we’ve been perfecting the art of premium pork for years, offering everything from juicy pork roasts to hickory-smoked bacon and beyond. Let’s walk you through how to select the best pork meat cuts like a pro. Factors to Consider When Choosing Pork Cuts Know Your Cuts Pork is one of the most versatile meats, offering a wide variety of cuts to suit your needs. From tenderloin to ribs, each cut has its unique flavor profile and cooking method. Planning a slow-cooked masterpiece? A pork shoulder might be your best bet. Want something quick and easy? Pork chops are a classic choice. Knowing your options ensures you always get the perfect cut for your meal. Look for Marbling When it comes to flavor, fat is your friend. The delicate webbing of fat, known as marbling, adds moisture and richness to your pork. Premium cuts, li...