Frank's Butcher Shop

If you're a fan of bold flavors and juicy, tender steak, beef skirt steak is a cut you need to know. A long, thin cut that is on the leaner side, skirt steak is packed with flavor and absorbs marinades like a dream. Marinade and grill for amazing steak tacos, or enjoy it on its own—either way, it's a guaranteed hit. At Frank’s Butcher Shop , we know steak, and we’re here to share the best methods for preparing, cooking, and serving skirt steak so you get the most out of this delicious cut. Let’s fire up that grill! What Makes Skirt Steak Special? The Role of the Fat Cap One of the best things about skirt steak is its thin fat cap, which allows it to soak up marinades and seasonings beautifully. The fat cap on this cut allows it to absorb marinades and seasoning very well! If you have a marinade you have been wanting to try, this is your cut! The combination of lean meat and just enough fat makes for an ultra-flavorful steak when cooked properly. Ideal Uses for Skirt Steak Skir...

If you haven’t yet tried beef oxtail , you’re in for a treat. This cut from the tail of the cow is not only flavorful but also versatile, making it an excellent addition to your culinary repertoire. Whether you're a seasoned chef or someone looking to add a little something new to your kitchen, oxtail is the secret ingredient that can elevate your stews, soups, and broths. Let’s dive into why beef oxtail should be at the top of your must-try list for flavorful dishes! What Makes Beef Oxtail Unique? Rich, Deep Flavor When it comes to flavor, beef oxtail is in a league of its own. The meat has a unique richness, thanks to the combination of marrow-filled bones and tender beef. As it slowly cooks, the marrow infuses the broth or stew, delivering a deep, umami-packed flavor that’s hard to beat. Unlike other cuts of beef, oxtail has a gelatinous texture that thickens soups and broths, making them velvety smooth and hearty. It’s this rich flavor that makes oxtail a favorite for those lo...