Frank's Butcher Shop

Enjoying the best high-quality beef cuts throughout the year is an experience that combines great taste, nutrition, and smart choices. Knowing which cuts shine in each season helps you plan better meals, ensures freshness, and makes your cooking more enjoyable.   This blog post serves as your ultimate guide: a Seasonal Cuts Calendar that gets you through the best beef cuts each month and explains why they shine during that time. Your Guide to Choosing the Best Beef Cuts Each Month Let’s take a month by month look at the best beef cuts you can enjoy, focusing on those that offer the juiciest and most flavorful results. January to March: Rich and Nourishing Winter Cuts Winter months are perfect for rich, hearty meals that bring warmth and comfort. • Beef Sirloin is a great choice in these months, perfect for slow roasting or grilling indoors. It’s tender, full of flavor, and pairs well with winter spices. • If you like bone-in cuts, beef bone marrow is at its best now. Roast it fo...

If you're a fan of bold flavors and juicy, tender steak, beef skirt steak is a cut you need to know. A long, thin cut that is on the leaner side, skirt steak is packed with flavor and absorbs marinades like a dream. Marinade and grill for amazing steak tacos, or enjoy it on its own—either way, it's a guaranteed hit. At Frank’s Butcher Shop , we know steak, and we’re here to share the best methods for preparing, cooking, and serving skirt steak so you get the most out of this delicious cut. Let’s fire up that grill! What Makes Skirt Steak Special? The Role of the Fat Cap One of the best things about skirt steak is its thin fat cap, which allows it to soak up marinades and seasonings beautifully. The fat cap on this cut allows it to absorb marinades and seasoning very well! If you have a marinade you have been wanting to try, this is your cut! The combination of lean meat and just enough fat makes for an ultra-flavorful steak when cooked properly. Ideal Uses for Skirt Steak Skir...

If you’re looking for the ultimate steak experience, the beef tenderloin center cut filet is the way to go. Cut from the tenderloin, this petite steak is lean yet sensational. The perfect choice for broiling or grilling, it’s the go-to cut for those who appreciate tenderness and flavor in every bite. But cooking it the right way is key—this steak deserves attention to detail! At Frank’s Butcher Shop , we know exactly how to bring out the best in this premium cut. Let’s dive into everything you need to know to cook it to perfection. Understanding the Beef Tenderloin Center Cut Filet Why This Cut is Special This cut comes from the most tender part of the cow, meaning it’s buttery-soft without the need for excessive marbling. Unlike fattier cuts like ribeye, this steak is lean but still delivers a mouthwatering experience when cooked properly. Its mild flavor makes it a versatile choice, pairing beautifully with bold seasonings, sauces, or classic salt and pepper. Best Cooking Methods Th...