Frank's Butcher Shop

Most people love pork bacon without giving it a second thought. But if you haven't tried beef bacon yet, you're missing out on a seriously good alternative, one that's meatier, smokier, and just as satisfying as the version you grew up with. Here's a complete guide to beef bacon: what it is, how it's made, how it compares to pork bacon, and when you should choose one over the other. What Is Beef Bacon? Beef bacon is made by curing and smoking beef, typically from the beef belly or brisket plate, the same way pork bacon is made from pork belly. The result is a rich, savory, smoky strip of meat that looks and acts much like traditional bacon but carries a deeper, more intensely beefy flavor. At Frank's Butcher Shop, our beef bacon (cured & smoked beef plate) is made from Wyoming-raised beef, cured and smoked to bring out the natural richness of the cut. It's a product you won't find at a typical grocery store, and once you try it, regular bacon start...

If you love bold, smoky flavors with a little kick, then pork chorizo is about to become your new best friend in the kitchen. Whether you’re whipping up breakfast, tacos, or a hearty dinner, this versatile sausage packs a punch of flavor in every bite. At Frank’s Butcher Shop , we take pride in our high-quality pork chorizo , ground and packaged into 1lb rolls for easy cooking. Let's dive into the best ways to cook it and a few mouthwatering recipes you can try at home! Why Choose Frank’s Butcher Shop Pork Chorizo? Not all chorizo is created equal, and that’s where we come in. Our pork chorizo is made using premium cuts of pork, seasoned with the perfect blend of smoky paprika, red pepper, and spices for that deep, rich flavor. It’s ground to perfection and packed into convenient 1lb rolls, making it easy to slice, crumble, and cook. Whether you’re frying it up for breakfast or adding it to a stew, you’ll taste the difference with every bite. Best Cooking Methods for Pork Chorizo...