Frank's Butcher Shop

If you’re looking for the ultimate steak experience, the beef tenderloin center cut filet is the way to go. Cut from the tenderloin, this petite steak is lean yet sensational. The perfect choice for broiling or grilling, it’s the go-to cut for those who appreciate tenderness and flavor in every bite. But cooking it the right way is key—this steak deserves attention to detail! At Frank’s Butcher Shop , we know exactly how to bring out the best in this premium cut. Let’s dive into everything you need to know to cook it to perfection. Understanding the Beef Tenderloin Center Cut Filet Why This Cut is Special This cut comes from the most tender part of the cow, meaning it’s buttery-soft without the need for excessive marbling. Unlike fattier cuts like ribeye, this steak is lean but still delivers a mouthwatering experience when cooked properly. Its mild flavor makes it a versatile choice, pairing beautifully with bold seasonings, sauces, or classic salt and pepper. Best Cooking Methods Th...

If you’re a true steak lover, you’ve probably come across the NY Strip steak at some point. But let me tell you, the Box 8 NY Strip Steak from Frank’s Butcher Shop is in a class of its own. This is no ordinary steak; it’s a butcher’s cut that’s been carefully selected to deliver the ultimate steak experience. Whether you’re a seasoned pro in the kitchen or just someone who loves a tender, flavorful steak, this cut is one you’ll want to add to your grilling list. What Makes the Box 8 NY Strip Steak Special? The Box 8 NY Strip Steak is a boneless cut from the short loin section of the beef. This section is prized for its tenderness and rich flavor, making the NY Strip one of the most popular steaks around. What sets the Box 8 apart is the careful attention given to the quality of the meat. Frank’s Butcher Shop ensures that each cut is marbled perfectly, providing that mouthwatering juicy texture with every bite. It's the ideal cut if you love a steak with a beefy flavor and a good...