Frank's Butcher Shop

Beef lovers, gather around, we’re diving into the delicious world of rib cuts! If you've ever found yourself standing in front of the meat counter wondering what sets a Beef Brisket Flat apart from a Beef Rib Eye Steak, you're not alone. These are two of the most iconic cuts in the beef world, each packed with flavor, history, and mouthwatering potential. At Frank’s Butcher Shop, we're all about quality meats and helping you choose the best cuts for your next big meal. So, let’s break it down and explore why brisket and ribeye deserve a special place on your plate, and in your heart. Beef Brisket Flat: The Star of Low and Slow Cooking The beef brisket flat is sourced from the cow’s lower chest and is recognized for its leanness and naturally firm texture.However, when given the time to cook low and slow, whether in a smoker or braised, it becomes incredibly tender and flavorful. It’s a go-to cut for pitmasters thanks to its excellent ability to soak up rich, smoky seasoni...

The holidays are here, and we all know what that means—family, friends, and food! At Frank’s Butcher Shop , we believe no festive gathering is complete without premium-quality meats that wow every guest. That’s why we created the Holiday Deluxe Bundle, a curated selection of the finest cuts, perfect for making your holiday season unforgettable. What’s Inside the Holiday Deluxe Bundle? Our Holiday Deluxe Bundle is all about bringing the best of the best to your table. Here’s what you’ll find in this exceptional collection: Beef NY Strip Steak Boneless (14oz) This steak is a classic for a reason. It strikes the perfect balance between tenderness and rich, beefy flavor. Whether you’re pan-searing or grilling, the NY Strip Steak never disappoints—it’s like the little black dress of steaks, effortlessly elegant and always a crowd-pleaser. Beef Rib Eye Steak Boneless (18oz - 20oz) Ready to indulge? The Rib Eye Steak is the star of any meal, known for its intense marbling and melt-in-your-m...