Frank's Butcher Shop

Most people love pork bacon without giving it a second thought. But if you haven't tried beef bacon yet, you're missing out on a seriously good alternative, one that's meatier, smokier, and just as satisfying as the version you grew up with. Here's a complete guide to beef bacon: what it is, how it's made, how it compares to pork bacon, and when you should choose one over the other. What Is Beef Bacon? Beef bacon is made by curing and smoking beef, typically from the beef belly or brisket plate, the same way pork bacon is made from pork belly. The result is a rich, savory, smoky strip of meat that looks and acts much like traditional bacon but carries a deeper, more intensely beefy flavor. At Frank's Butcher Shop, our beef bacon (cured & smoked beef plate) is made from Wyoming-raised beef, cured and smoked to bring out the natural richness of the cut. It's a product you won't find at a typical grocery store, and once you try it, regular bacon start...

When you finish a workout, the food you choose matters a lot. Muscle growth depends heavily on protein, and meat is one of the best sources for this.  Picking the right cuts that are both tasty and packed with nutrients can make your post-workout meal something very effective.  This guide will share the 10 best cuts of meat that combine nutrition, taste, and muscle-building benefits helping you to make choices that really work. Why Is Meat Good for Muscle Growth? Muscles need protein to recover and grow stronger. Meat provides a rich source of complete protein, which means it contains all the essential amino acids your body can’t make on its own.  Meat is rich in important nutrients like iron and vitamin B12, which help keep your energy up and support recovery. Choosing quality meats means you get these benefits without unhealthy fillers, additives, or processed ingredients. Fresh, well-prepared meat gives you the nutrition your muscles need in the best form. 1. Filet Mi...

Have you ever thought about giving up your usual pork bacon for something a little more exciting? If you're a bacon lover (and let’s be honest, who isn't?), then you're in for a real treat. Cured and smoked beef bacon from Frank’s Butcher Shop is exactly what your breakfast or burger needs. Whether you’re a non-pork eater or simply looking to try something new, this beef bacon is ready to WOW you. It’s smoky, flavorful, and crisp—everything bacon should be but with a beefier twist. Trust me, once you try it, you’ll be hooked! What Makes Beef Bacon Different? You might be asking yourself, "What’s the big deal with beef bacon?" Well, let me tell you—it’s a game-changer. Cured and smoked beef bacon is made from beef belly, offering a unique combination of smoky flavor and rich, tender texture. Compared to the traditional pork bacon, beef bacon has a slightly firmer bite, making it ideal for those who prefer a more hearty texture in their bacon. It also has a riche...