Frank's Butcher Shop

Enjoying the best high-quality beef cuts throughout the year is an experience that combines great taste, nutrition, and smart choices. Knowing which cuts shine in each season helps you plan better meals, ensures freshness, and makes your cooking more enjoyable.   This blog post serves as your ultimate guide: a Seasonal Cuts Calendar that gets you through the best beef cuts each month and explains why they shine during that time. Your Guide to Choosing the Best Beef Cuts Each Month Let’s take a month by month look at the best beef cuts you can enjoy, focusing on those that offer the juiciest and most flavorful results. January to March: Rich and Nourishing Winter Cuts Winter months are perfect for rich, hearty meals that bring warmth and comfort. • Beef Sirloin is a great choice in these months, perfect for slow roasting or grilling indoors. It’s tender, full of flavor, and pairs well with winter spices. • If you like bone-in cuts, beef bone marrow is at its best now. Roast it fo...

Hey there, meat lovers! today, I’m here to talk about one of my all-time favorite cuts— beef tri-tip roast . If you’ve never cooked one before, you’re missing out on a fairly tender and boneless piece of beef that’s packed with wonderful flavor. It’s a cut that’s great grilled and sliced against the grain, making it perfect for any BBQ or family dinner. Let’s dive into what makes this cut special and how to cook it to tender perfection. What is a Tri-Tip Roast? If you haven’t heard of tri-tip, it’s time to get acquainted. This cut comes from the bottom sirloin and has a distinct triangular shape. It’s known for being fairly tender and boneless, with a rich beefy flavor that stands out whether grilled, smoked, or roasted. The key to making a tri-tip roast shine is cooking it just right and slicing it properly. Get it right, and you’ll have a juicy, flavorful, and downright irresistible roast on your hands. Best Way to Cook a Tri-Tip Roast Cooking tri-tip isn’t complicated, but the righ...

Hey there, bacon lovers! I’ve got something special for you today. If you’ve been looking to spice up your dishes with a burst of smoky, savory goodness, our Hickory Smoked Pepper Bacon is just what you need. Whether you’re mixing it into your favorite recipes or savoring it on its own, this bacon is as versatile as it gets. Let me walk you through the top 5 ways to enjoy this mouthwatering bacon! Why Hickory Smoked Pepper Bacon is So Special Flavor Profile Our Hickory Smoked Pepper Bacon has a bold, smoky flavor with a perfect peppery kick that makes every bite a flavor explosion. The natural smokiness from the hickory wood and the pepper seasoning add a depth of taste that’s unmatched by regular bacon. This isn’t just bacon; it’s an upgrade to any dish you add it to! Ideal Uses for the Bacon Ends One of the best things about our hickory smoked pepper bacon is that we save the ends off the bacon and package them up, giving you even more bacon goodness to play with. The bacon ends ar...

If you’re ready to take your steak game to the next level, cooking filet mignon with bacon is a surefire way to impress. At Frank’s Butcher Shop , we take pride in offering only the finest cuts of meat, including our famous hickory smoked bacon. When wrapped around the tender, melt-in-your-mouth filet mignon, you get a combination of rich flavors and textures that’s hard to beat. Let’s dive into the steps to make this indulgent dish at home! Why Filet Mignon with Bacon Is the Ultimate Indulgence The Perfect Pairing What could be better than the most tender cut of beef wrapped in crispy, smoky bacon? Filet mignon is known for its delicate texture and mild flavor, and when you add the saltiness and smokiness of hickory smoked bacon , the combination becomes a flavor explosion. The smoky bacon brings a depth of flavor that enhances the naturally mild taste of the filet, while the bacon’s crispiness adds texture to every bite. Why Filet Mignon Is So Tender When people talk about filet mi...