Frank's Butcher Shop

A perfectly cooked Beef Flat Iron Steak can turn an ordinary dinner into a memorable plate of juicy perfection. Tender and full of rich flavor, this underrated cut deserves a spot on your table making weeknight meals into casual dinner parties. This guide will get you through how to choose, season, and cook beef flatiron steak so you can enjoy restaurant-quality results at home. Understanding Flat Iron Steak and Its Appeal Beef Flat Iron Steak gets its name from its smooth, flat shape, resembling an old-fashioned metal clothes iron. This cut is from the shoulder area of the cow (also called the top blade) and offers great marbling and tenderness, giving it an extra flavor and keeps it juicy while cooking.  It’s more tender than cuts like beef flank steak and works well whether you grill, pan-fry, or roast it. Selecting the Best Flat Iron Steak The key to great results starts at the butcher's shop. You can find hand cuts of Wyoming born, raised and processed beef including quality...

If you’re searching for a show-stopping roast that’s bursting with flavor and steeped in tradition, look no further than the Sirloin Coulotte Roast, also known as the picanha cut. At Frank’s Butcher Shop , we’re big fans of this versatile and delicious cut of beef. Perfect for smoking, roasting, or grilling, the Sirloin Coulotte Roast is a must-have for your next meal. What Makes the Sirloin Coulotte Roast Special? The Cap of the Sirloin The Sirloin Coulotte Roast comes from the cap of the sirloin, offering a tender texture with just the right amount of marbling. Its signature fat cap not only locks in moisture but also adds incredible flavor to every bite. Brazilian Roots and Tradition This cut holds a special place in Brazilian cuisine, where it’s the star of traditional churrasco (barbecue). Known as picanha in Brazil, it’s often skewered and cooked over an open flame, delivering a mouthwatering combination of smokiness and succulence. Best Way to Cook the Sirloin Coulotte Roast Ho...