Frank's Butcher Shop

Bacon is more than just a breakfast favorite, it’s a kitchen staple that adds flavor, crunch, and a savory kick to countless dishes. But when it comes to choosing between thick-cut and thin-cut bacon, which one truly shines in your favorite recipes? Whether you’re cooking up a classic BLT, wrapping scallops, or topping a burger, the right bacon cut can make all the difference. In this guide, we’ll break down the pros and cons of each, how they’re best used, and which type is the ultimate bacon for your next meal. Understanding Bacon Cuts: More Than Just Thickness Before we dive into the debate, let’s get familiar with the different types of bacon you’ll find at the butcher or grocery store. Most bacon is made from pork belly, but you’ll also see options like beef bacon and Canadian Style Bacon. Each has its own flavor, texture, and best uses in recipes. • Pork bacon : The classic, made from pork belly, known for its rich flavor and crispy texture. • Beef bacon : Made from beef belly ...

Bacon is a breakfast classic, a burger booster, and a salad superstar. But if you’ve ever tried cooking it on the stovetop, you know the struggle: grease splatters, uneven cooking, and a kitchen that smells like bacon for hours. What if there was a way to get perfectly crispy bacon with almost no mess? Good news there is! Cooking bacon in the oven is easy, hands-off, and works for every type: Pork bacon, beef bacon, Hickory Smoked Bacon , and even Canadian Style Bacon.  In this guide, you’ll learn the best oven method, get answers to the most common bacon questions, and pro tips for every recipe. Why Cook Bacon in the Oven? If you’ve only ever cooked bacon in a pan, you’re missing out on a game-changing kitchen hack. Oven-baked bacon is: • Cleaner: No grease splatters on your stove or countertop. • Easier: No flipping or babysitting required. • Perfectly Crisp: Every slice cooks evenly, whether you like it chewy or shatteringly crisp. • Great for a Crowd: You can cook a whole p...