Frank's Butcher Shop

Beef lovers, gather around, we’re diving into the delicious world of rib cuts! If you've ever found yourself standing in front of the meat counter wondering what sets a Beef Brisket Flat apart from a Beef Rib Eye Steak, you're not alone. These are two of the most iconic cuts in the beef world, each packed with flavor, history, and mouthwatering potential. At Frank’s Butcher Shop, we're all about quality meats and helping you choose the best cuts for your next big meal. So, let’s break it down and explore why brisket and ribeye deserve a special place on your plate, and in your heart. Beef Brisket Flat: The Star of Low and Slow Cooking The beef brisket flat is sourced from the cow’s lower chest and is recognized for its leanness and naturally firm texture.However, when given the time to cook low and slow, whether in a smoker or braised, it becomes incredibly tender and flavorful. It’s a go-to cut for pitmasters thanks to its excellent ability to soak up rich, smoky seasoni...

Hey there, meat lovers! If you’re on the hunt for some seriously bold and beefy flavors, you’ve come to the right place. Today, we’re exploring the finest cuts from Frank’s Butcher Shop, where passion for flavor meets top-quality meat in every bite. At Frank’s, they’re all about Quality Meats that elevate your meals from ordinary to unforgettable. Whether you’re a seasoned home cook or just looking to try something new, these standout cuts, beef tongue, Beef Kielbasa, Beef Oxtail, and Beef Tenderloin Roast, are calling your name. Let’s break them down and get your taste buds fired up! Beef Tongue: A Hidden Gem for Authentic Flavors If you’ve never tried beef tongue before, you’re missing out on one of the most underrated cuts in the world of beef. Hardy and delicious when boiled or braised, this cut shines brightest in dishes like Lengua tacos. The texture is tender yet substantial, making it perfect for a flavorful bite. Best Cooked On: Boiled or braised, just be cautious not to ove...

Let’s be real, snacking isn’t just about filling a craving anymore. These days, we want snacks that satisfy, fuel us, and taste incredible. That’s where beef jerky steps in. It’s protein-packed, portable, and when done right, absolutely delicious. And no one does it quite like Frank’s Butcher Shop . With quality ingredients and bold, mouthwatering flavors, Frank’s isn’t just serving jerky, they’re redefining it. Whether you’re hiking, working late, road-tripping, or just looking for a snack that won’t leave you feeling guilty, their jerky is the perfect solution. Here’s why Frank’s Butcher Shop makes the best beef jerky, and how to enjoy every bite. It Starts with the Best Beef for Jerky Good jerky starts with good meat. At Frank’s Butcher Shop, they use only quality cuts of beef, the kind that delivers on both flavor and texture. This is what sets their jerky apart. You won’t find mystery meat or rubbery slices here just thin, perfectly dried strips that bring out the natural richness...

If you're looking to elevate your cooking with deep, luxurious flavors and a boost of nutrition, beef bone marrow should be your next kitchen staple. Often overlooked, this hidden gem is a powerhouse of taste and health benefits, making it a favorite among chefs and home cooks alike. At Frank's Butcher Shop , we take pride in offering quality beef products, and our Beef Marrow Bones (1.25") are no exception, perfect for roasting, broths, or even spreading on toast like the finest gourmet butter. So, why should you give beef bone marrow a try? Let’s dig into its rich flavor, nutritional benefits, and the best ways to cook it. What Makes Beef Bone Marrow So Special? Bone marrow has been a prized ingredient in cuisines worldwide for centuries, and for good reason. When cooked, it transforms into a velvety, buttery delicacy that enhances everything from soups to simple appetizers. Here’s why it deserves a place in your meals: 1. Unmatched Flavor Beef bone marrow is nature’s ul...