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How to Choose the Right Beef Bundle for Your Family Size and Budget

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Buying beef in bulk is one of the smartest things a household can do. You save money per pound, always have quality protein on hand, and never have to make a last-minute grocery run for dinner.  But with multiple bundle options available, it can feel confusing trying to figure out which one is actually right for your family. This guide breaks it all down simply so you can choose the right beef bundle without second-guessing yourself. Why Buy a Beef Bundle in the First Place? The biggest benefit is value. When you buy individual steaks or roasts one at a time, you pay full price every time. Bundles are priced to give you more meat for less money per pound. Beyond the savings, there's the convenience factor; having a well-stocked freezer means dinner decisions are always easy. There's also the quality factor. At Frank's Butcher Shop, every bundle is built from Wyoming-born and raised beef, hand-cut by our butchers and dry-aged for a minimum of 14 days. That's a very diffe...
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Skirt Steak vs. Flank Steak: What's the Difference and Which One Should You Buy?

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If you've ever stood at a butcher counter staring at skirt steak and flank steak, wondering which one to grab, you're not alone. These two cuts look similar, come from the same general area of the cow, and are often used in the same recipes, but they are not the same. Once you understand the differences, choosing between them becomes much easier. This guide breaks down everything you need to know: where each cut comes from, how they taste, how to cook them, and which one works best for your recipe. Where Do These Cuts Come From? Both skirt steak and flank steak come from the midsection of the cow, but they sit in slightly different spots. Skirt steak comes from the plate section, which sits just below the rib. It's a long, flat, thin muscle that works hard throughout the animal's life, which means it's full of fat, connective tissue, and flavor. There are actually two types, inside skirt and outside skirt, with the outside skirt being more tender and flavorful.  At ...
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What Is Beef Bacon and How Does It Compare to Regular Pork Bacon?

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Most people love pork bacon without giving it a second thought. But if you haven't tried beef bacon yet, you're missing out on a seriously good alternative, one that's meatier, smokier, and just as satisfying as the version you grew up with. Here's a complete guide to beef bacon: what it is, how it's made, how it compares to pork bacon, and when you should choose one over the other. What Is Beef Bacon? Beef bacon is made by curing and smoking beef, typically from the beef belly or brisket plate, the same way pork bacon is made from pork belly. The result is a rich, savory, smoky strip of meat that looks and acts much like traditional bacon but carries a deeper, more intensely beefy flavor. At Frank's Butcher Shop, our beef bacon (cured & smoked beef plate) is made from Wyoming-raised beef, cured and smoked to bring out the natural richness of the cut. It's a product you won't find at a typical grocery store, and once you try it, regular bacon start...
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How to Cook Beef Tri-Tip Roast: The Underrated Cut That Deserves More Attention

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Tri-tip is one of those cuts that delivers ribeye-level flavor at a fraction of the price, and once you know how to cook it, it becomes one of the easiest impressive meals in your rotation. Here's everything you need to know about this underrated cut, from what it is and where it comes from to the best way to cook it at home. What Is Beef Tri-Tip Roast? Tri-tip is a triangular cut taken from the bottom of the sirloin, near the hip. It gets its name from its distinctive three-point shape. It's a moderately lean cut with just enough fat marbling to keep it juicy and flavorful. One roast typically weighs between 1.5 and 2.5 pounds, which makes it perfect for feeding a family of 3–4 people. For years, tri-tip was a staple of California barbecue culture and largely unknown everywhere else. That's changing fast, because home cooks everywhere are discovering just how versatile and delicious it is. At Frank's Butcher Shop, our beef tri tip roast is sourced from Wyoming-born a...
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Snack Sticks vs. Beef Jerky: Which Is the Better High-Protein Snack?

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If you've ever reached into a bag for a quick, satisfying snack and grabbed either a snack stick or a piece of beef jerky, you already know both are seriously good.  But they're not the same thing, and depending on what you're looking for, one is probably a better fit for you than the other. Here's a clear, practical comparison of snack sticks and beef jerky so you can decide which deserves a permanent spot in your snack rotation. What Are Snack Sticks? Snack sticks , sometimes called meat sticks or Slim Jim's artisan cousins, are seasoned, smoked, and cured meat products pressed into a cylindrical shape. They're typically made from a blend of beef and pork (or all beef), mixed with seasonings and stuffed into a thin casing before being smoked and dried. The result is a dense, chewy, flavorful stick with a satisfying snap when you bite into it. Think of it as a cross between a sausage link and beef jerky, portable, protein-packed, and deeply savory. What Is Beef...
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