Frank's Butcher Shop

Enjoying the best high-quality beef cuts throughout the year is an experience that combines great taste, nutrition, and smart choices. Knowing which cuts shine in each season helps you plan better meals, ensures freshness, and makes your cooking more enjoyable.   This blog post serves as your ultimate guide: a Seasonal Cuts Calendar that gets you through the best beef cuts each month and explains why they shine during that time. Your Guide to Choosing the Best Beef Cuts Each Month Let’s take a month by month look at the best beef cuts you can enjoy, focusing on those that offer the juiciest and most flavorful results. January to March: Rich and Nourishing Winter Cuts Winter months are perfect for rich, hearty meals that bring warmth and comfort. • Beef Sirloin is a great choice in these months, perfect for slow roasting or grilling indoors. It’s tender, full of flavor, and pairs well with winter spices. • If you like bone-in cuts, beef bone marrow is at its best now. Roast it fo...

When you finish a workout, the food you choose matters a lot. Muscle growth depends heavily on protein, and meat is one of the best sources for this.  Picking the right cuts that are both tasty and packed with nutrients can make your post-workout meal something very effective.  This guide will share the 10 best cuts of meat that combine nutrition, taste, and muscle-building benefits helping you to make choices that really work. Why Is Meat Good for Muscle Growth? Muscles need protein to recover and grow stronger. Meat provides a rich source of complete protein, which means it contains all the essential amino acids your body can’t make on its own.  Meat is rich in important nutrients like iron and vitamin B12, which help keep your energy up and support recovery. Choosing quality meats means you get these benefits without unhealthy fillers, additives, or processed ingredients. Fresh, well-prepared meat gives you the nutrition your muscles need in the best form. 1. Filet Mi...

A good burger isn’t just about toppings or sauces, it starts with the right beef. The cut you choose can decide whether your burger is rich and juicy or lean and firm. Two popular choices are ground chuck and ground sirloin. Each brings something special to your meal, and understanding the differences can help you get the juiciest, tastiest burger ever.  Let’s dive into the details and compare these two popular types of ground beef, so you know exactly which one fits your taste and cooking style best. Understanding the Meat: Ground Chuck and Ground Sirloin Ground beef is a broad term for beef that has been finely chopped and comes from various cuts. When purchasing Fresh Ground Beef, you might notice labels like ground chuck, ground sirloin, or simply ground beef, which are blends of different beef parts. • Ground Chuck is made from the shoulder area, known as the chuck primal. This section has a higher fat content, usually around 80% lean meat to 20% fat. • Ground Sirloin comes...