Frank's Butcher Shop

Ribeye, Sirloin, and New York Strip: The three classic steakhouse favorites, but each delivers a totally different bite. The texture, flavor, and even the cooking method change depending on where the cut comes from. This guide breaks down how these popular cuts differ, what they taste like, and which one best suits your style of cooking. The Essence of Each Cut Each of the three cuts: ribeye, sirloin, and strip comes from a different section of the cow, which influences tenderness, marbling, and flavor. Let’s look closer at their profiles. Cut Location Signature Traits Best For Ribeye Rib section Deep marbling, rich flavor Grilling or pan-searing NY Strip Short loin Balance of tenderness and chew Broiling or cast iron sear Sirloin Behind short loin Leaner, hearty texture Roasting or slicing dishes Ribeye: Rich, Tender, And Full Of Flavor The boneless ribeye and bone in ribeye steak are prized for their marbling, the thin veins of fat that make the cut melt-in-your-mouth tender. This f...

Some nights call for comfort where you want flavorful food without spending hours in the kitchen. With the right beef recipe, dinner can be ready in minutes. A few simple techniques and you can create quick and quality meals that taste like weekend favorites on any busy weeknight. Let’s make dinner the easiest and tastiest part of your day. 1. Classic Ground Beef Tacos Tacos are a weeknight staple for a reason, they’re simple yet full of flavor. Key Ingredient: Grass fed ground beef Cooking Tip: Brown the beef in a skillet with a touch of olive oil, garlic, and smoked paprika. Add a spoon of tomato paste and a splash of water to bring everything together. Serve your taco filling in warmed tortillas with chopped onions, fresh lime, and a sprinkle of cheese. Whether you’re feeding two or six, it’s a dish that never disappoints. Why it works: High-quality fresh ground beef patties or loose ground beef from a trusted butcher deliver depth and tenderness, even simple seasoning can’t hid...