The Weeknight Steak: A Quick and Easy Guide to Cooking Boneless NY Strip

Are you sick and weary of the same old recipes every weeknight? Do you have a desire for something tasty, juicy, and filling? Frank's Butcher Shop's boneless NY strip steak is the only option! With only a few basic steps, we'll show you how to turn your typical Thursday dinner into a gourmet masterpiece in this short and easy instruction.

Step 1: Get Your Steak Ready

Start by taking your boneless NY Strip steak out of the refrigerator and allowing it to come to room temperature for about 30 minutes. This ensures even cooking and a perfectly juicy steak. While you wait, season generously with salt and pepper, or your favorite steak seasoning blend, for added flavor.

Step 2: Heat Your Pan

It's time for you to have your skillet or grill pan prepared while your steak arrives at room temperature. To get the ideal sear on your steak, place it over medium-high heat. To get that perfect coating on the outside of your steak, keep in mind that a hot pan is important.

Step 3: Sear It Right

Once your pan is hot, carefully place your seasoned steak in the center. Let it sear for about 3-4 minutes on each side for medium-rare doneness, adjusting the time according to your desired level of doneness. Resist the urge to move or flip the steak too much; this ensures a beautiful crust forms on the outside.

Step 4: Let It Rest

After cooking the steak to your liking, remove it from the pan and let it rest on a cutting board for a few minutes. This will allow the juices to redistribute, resulting in a tender and juicy steak

Step 5: Serve and enjoy!

To achieve the highest level of tenderness, cut your boneless NY strip steak against the grain and serve it with your preferred sides. Serve this steak with a crisp salad, creamy mashed potatoes, or roasted veggies, and it will be the star of the show.

Reasons for Selecting Frank's Butcher Shop?

Frank's Butcher Shop stands out for its commitment to quality, flavor, and customer satisfaction. Here's why you should choose us for your next steak purchase:

Premium Quality:  We source only the finest cuts of meat, ensuring that every bite is packed with flavor and tenderness. Our boneless NY Strip steak is hand-selected for its marbling and quality, guaranteeing a dining experience you won't forget.

Expertise: With years of experience in the meat industry, our butchers know what it takes to deliver top-notch cuts. We take pride in our craftsmanship and attention to detail, from selecting the meat to packaging it for delivery.

Convenience: Ordering from Frank's Butcher Shop is quick and easy. With just a few clicks, you can have premium-quality steak delivered right to your doorstep, saving you time and hassle.

Customer Satisfaction: Our priority is ensuring that every customer is satisfied with their purchase. From the moment you place your order to the first bite of your delicious steak, we strive to exceed your expectations every step of the way.

Community Connection: We're more than just a butcher shop; we're a part of the community. We value our customers and are dedicated to supporting local farmers and businesses whenever possible.