If you're a fan of bold flavors and juicy, tender steak, beef skirt steak is a cut you need to know. A long, thin cut that is on the leaner side, skirt steak is packed with flavor and absorbs marinades like a dream. Marinade and grill for amazing steak tacos, or enjoy it on its own—either way, it's a guaranteed hit. At Frank’s Butcher Shop , we know steak, and we’re here to share the best methods for preparing, cooking, and serving skirt steak so you get the most out of this delicious cut. Let’s fire up that grill! What Makes Skirt Steak Special? The Role of the Fat Cap One of the best things about skirt steak is its thin fat cap, which allows it to soak up marinades and seasonings beautifully. The fat cap on this cut allows it to absorb marinades and seasoning very well! If you have a marinade you have been wanting to try, this is your cut! The combination of lean meat and just enough fat makes for an ultra-flavorful steak when cooked properly. Ideal Uses for Skirt Steak Skir...
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