Cooking Filet Mignon with Bacon: A Step-by-Step Guide

If you’re ready to take your steak game to the next level, cooking filet mignon with bacon is a surefire way to impress. At Frank’s Butcher Shop, we take pride in offering only the finest cuts of meat, including our famous hickory smoked bacon. When wrapped around the tender, melt-in-your-mouth filet mignon, you get a combination of rich flavors and textures that’s hard to beat. Let’s dive into the steps to make this indulgent dish at home!


Why Filet Mignon with Bacon Is the Ultimate Indulgence


The Perfect Pairing


What could be better than the most tender cut of beef wrapped in crispy, smoky bacon? Filet mignon is known for its delicate texture and mild flavor, and when you add the saltiness and smokiness of hickory smoked bacon, the combination becomes a flavor explosion. The smoky bacon brings a depth of flavor that enhances the naturally mild taste of the filet, while the bacon’s crispiness adds texture to every bite.


Why Filet Mignon Is So Tender


When people talk about filet mignon, they often mention how tender it is. This cut comes from the tenderloin, a muscle that doesn’t do much work, which is why it’s so soft. Its delicate nature makes it the perfect choice for those who prefer a steak that practically melts in your mouth. When wrapped in Frank’s Butcher Shop’s hickory smoked bacon, you get an unforgettable combination that elevates your dining experience to gourmet levels.


Preparing the Filet Mignon with Bacon


Getting the Steak to Room Temperature


Before you start cooking, it’s important to let your filet mignon come to room temperature. This ensures that the steak cooks evenly throughout. If you cook it straight from the fridge, the outside may overcook before the inside reaches the right temperature. Simply remove the steak from the fridge about 30-45 minutes before cooking and let it sit at room temperature.


Wrapping the Filet Mignon with Bacon


Now comes the fun part! Wrap the filet mignon with Frank’s Butcher Shop’s hickory smoked bacon. We recommend using two slices of bacon for each steak. Starting at one end, tightly wrap the bacon around the filet, securing it with toothpicks or kitchen twine. The bacon should cover the entire surface of the steak, ensuring that the smoky goodness infuses the meat as it cooks.


Cooking the Filet Mignon with Bacon


Cooking in a Pan


To achieve the perfect filet mignon with bacon, we recommend cooking it in a pan. This method allows you to control the heat and get a beautiful sear on the outside while keeping the inside tender. Heat a skillet (preferably cast iron) over medium-high heat. Once it’s hot, add a little oil and place the bacon-wrapped filet mignon in the pan. Let it sear for about 3-4 minutes on each side, ensuring it gets a nice golden crust.


Basting with Butter for Extra Flavor


For extra flavor and tenderness, basting the steak with butter is a must. After searing both sides, reduce the heat to medium-low. Add a couple of tablespoons of butter to the pan, along with some fresh herbs like thyme or rosemary. As the butter melts, spoon it over the steak repeatedly. This will not only add richness but also keep the filet moist and juicy.


Cooking Tips for Perfect Filet Mignon with Bacon


Monitor Internal Temperature


To make sure your filet mignon is cooked perfectly, use a meat thermometer. For medium-rare, aim for an internal temperature of 130-135°F. For medium, 140-145°F is ideal. Keep in mind that the steak will continue to cook slightly as it rests.


Resting the Steak


After cooking, let the steak rest for 5-10 minutes. Resting is crucial because it allows the juices to redistribute throughout the meat, ensuring a juicy and tender steak. Cutting into the steak too soon will cause those juices to run out, leaving you with a dry bite.


Conclusion


Filet mignon wrapped in bacon is a mouthwatering combination that takes this already tender cut of beef to a whole new level. With the smoky flavor of bacon and the rich tenderness of the filet, it’s the kind of dish that will make your dinner unforgettable. Whether you’re cooking for a special occasion or just treating yourself to a gourmet meal, this recipe is sure to impress.


At Frank’s Butcher Shop, we’re passionate about providing the finest meats, and our hickory smoked bacon and filet mignon are no exception. Ready to try this incredible recipe? Visit us today and take home the ingredients for your perfect steak dinner!

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