Skirt Steak vs. Flank Steak: What's the Difference and Which One Should You Buy?
If you've ever stood at a butcher counter staring at skirt steak and flank steak, wondering which one to grab, you're not alone. These two cuts look similar, come from the same general area of the cow, and are often used in the same recipes, but they are not the same. Once you understand the differences, choosing between them becomes much easier. This guide breaks down everything you need to know: where each cut comes from, how they taste, how to cook them, and which one works best for your recipe. Where Do These Cuts Come From? Both skirt steak and flank steak come from the midsection of the cow, but they sit in slightly different spots. Skirt steak comes from the plate section, which sits just below the rib. It's a long, flat, thin muscle that works hard throughout the animal's life, which means it's full of fat, connective tissue, and flavor. There are actually two types, inside skirt and outside skirt, with the outside skirt being more tender and flavorful. At ...