Frank's Butcher Shop

Tri-tip is one of those cuts that delivers ribeye-level flavor at a fraction of the price, and once you know how to cook it, it becomes one of the easiest impressive meals in your rotation. Here's everything you need to know about this underrated cut, from what it is and where it comes from to the best way to cook it at home. What Is Beef Tri-Tip Roast? Tri-tip is a triangular cut taken from the bottom of the sirloin, near the hip. It gets its name from its distinctive three-point shape. It's a moderately lean cut with just enough fat marbling to keep it juicy and flavorful. One roast typically weighs between 1.5 and 2.5 pounds, which makes it perfect for feeding a family of 3–4 people. For years, tri-tip was a staple of California barbecue culture and largely unknown everywhere else. That's changing fast, because home cooks everywhere are discovering just how versatile and delicious it is. At Frank's Butcher Shop, our beef tri tip roast is sourced from Wyoming-born a...