Frank's Butcher Shop

  Some cuts of meat only work for one meal.  A cured ham steak isn't one of them. It goes from skillet to plate in minutes, and it fits just as easily into a weekend breakfast as it does a quick lunch or a simple weeknight dinner. If you've never cooked one before, the Cured Hickory Smoked Ham Steak from Frank's Butcher Shop is a good place to start. It comes pre-sliced and ready for the skillet, so there's no trimming and almost no cleanup. This guide covers exactly how to cook it, then walks through simple ways to serve it at any meal of the day. What Is a Cured Ham Steak? Frank's Cured Hickory Smoked Ham Steak comes in a 10- to 12-ounce portion, already cured, smoked, and sliced before it reaches your kitchen. Because the prep work is done for you, the only thing left to figure out is how to heat it properly, which is exactly what the next section covers. How to Cook a Cured Ham Steak: Step by Step Step 1: Heat your skillet - Warm a skillet over medium heat fo...

  Ribeye or bratwurst - which one goes in the cart tonight? It's a familiar dilemma at the meat counter. The truth is pork and beef rarely serve the same purpose in the kitchen. Each one shines in different meals, from a Sunday steak dinner to a quick weekday breakfast. Frank's Butcher Shop offers a full beef collcetion of steaks, roasts, ground beef, and specialty cuts, alongside a smaller, more focused pork selection built around bacon, ham, and sausage. Knowing the difference between the two, in sourcing, flavor, and everyday use, helps you choose the right protein for whatever you're cooking tonight. What Makes Frank's Beef Different All of Frank's beef is born, raised, and processed right in Wyoming, then dry-aged for a minimum of 14 days before it's cut. That local, hands-on process is part of why the beef lineup is so extensive: 16 different steak cuts, several roasts, ground beef, and specialty items, so there's a cut suited to almost any meal, wh...