Frank's Butcher Shop

So, you grilled up a big, juicy beef rib eye steak last night, and now you’re wondering what to do with the leftovers. Don’t let that delicious meat go to waste, leftover steak is actually great for fast and tasty meals. In this guide, you’ll find seven ways to turn last night’s steak into something new, all in about 15 minutes. Whether you’re using a boneless ny strip steak, a beef t bone steak, or even a tomahawk steak , these ideas will help you make the most of every bite. 1. Steak and Egg Breakfast Skillet There’s nothing like starting your day with a hearty breakfast. Chop up your leftover beef steak into small pieces and toss them into a hot skillet with a little butter or oil. Add some onions and peppers if you like, then crack a couple of eggs right on top.  Cover the skillet and let the eggs cook until the yolks are just how you like them. Sprinkle with a little steak seasoning and serve with toast for a meal that’s ready in minutes. 2. Steak Quesadillas Quesadillas are ...

If you’re a fan of Beef Jerky, you already know it’s a snack that packs a punch: savory, chewy, and bursting with flavor. But what if you could take your jerky experience to the next level? Whether you’re searching for the best beef for jerky or simply want to make your snack time more exciting, pairing jerky with unexpected dips and sides is the secret you’ve been missing.  In this guide, we’ll explore creative, mouth-watering pairings that will make you see the best beef jerky in a whole new light. Why Pair Beef Jerky with Dips and Sides? Beef jerky is more than just a grab-and-go snack. It’s a versatile treat that can be elevated with the right accompaniments. Pairing jerky with dips and sides adds new textures and flavors, making each bite even more satisfying. Plus, it’s a fun way to impress friends at your next gathering or enjoy a more balanced snack at home. If you’ve ever wondered why some cuts of beef taste richer and more tender, it’s all about how the beef is aged and ...

Bacon is a breakfast classic, a burger booster, and a salad superstar. But if you’ve ever tried cooking it on the stovetop, you know the struggle: grease splatters, uneven cooking, and a kitchen that smells like bacon for hours. What if there was a way to get perfectly crispy bacon with almost no mess? Good news there is! Cooking bacon in the oven is easy, hands-off, and works for every type: Pork bacon, beef bacon, Hickory Smoked Bacon , and even Canadian Style Bacon.  In this guide, you’ll learn the best oven method, get answers to the most common bacon questions, and pro tips for every recipe. Why Cook Bacon in the Oven? If you’ve only ever cooked bacon in a pan, you’re missing out on a game-changing kitchen hack. Oven-baked bacon is: • Cleaner: No grease splatters on your stove or countertop. • Easier: No flipping or babysitting required. • Perfectly Crisp: Every slice cooks evenly, whether you like it chewy or shatteringly crisp. • Great for a Crowd: You can cook a whole p...